Blue Dragon Fish Sauce (Nam Pla) is a cornerstone ingredient in Thai cuisine, known for its ability to balance the complex flavors of hot, sweet, and sour. This rich and savory sauce is naturally brewed and matured for 12 months to develop its deep, full-bodied flavor. With its bold, salty undertones, it enhances a wide variety of dishes, from Thai curries to soups and dressings.

Made primarily from anchovy extract, salt, and a touch of sugar, Blue Dragon Fish Sauce is a versatile condiment that adds depth to your cooking. Its balanced flavor profile makes it a must-have for anyone looking to replicate authentic Thai flavors at home. This sauce is perfect for marinades, stir-fries, or as a seasoning to complement a variety of dishes.

The 150ml bottle is compact and easy to store, allowing you to enjoy the benefits of this essential ingredient whenever you need it. Experience the savory essence of Thai cuisine with Blue Dragon Fish Sauce, a perfect addition to your kitchen.

Key Features:

• Authentic Thai Flavor: Crafted with anchovy extract for a balanced, rich, and salty taste.

• 12-Month Maturation: Naturally brewed and matured to develop a deep, complex flavor.

• Versatile Use: Perfect for curries, soups, stir-fries, dressings, and marinades.

• Essential Ingredient: A must-have for anyone cooking Thai dishes or experimenting with Asian flavors.

• Simple Ingredients: Made with just anchovy extract, salt, sugar, and water for an authentic taste.