Biona Organic Pumpernickel Bread is a dense wholegrain rye bread made using traditional baking methods. Produced for Biona by a family-owned bakery in Muensterland, Germany, the bread is prepared with freshly milled grains before baking. It is packaged in a 500g pack and sliced for convenient use.

The bread is made using wholegrain rye meal combined with water, sugar beet syrup, barley malt extract, and sea salt. These ingredients form a compact loaf with a dark colour and firm texture typical of pumpernickel-style bread.

Wholegrain rye meal forms the base of the recipe, giving the bread a dense structure. The loaf is suitable for a variety of serving options and can be eaten on its own or paired with spreads, toppings, or savoury ingredients.

The 500g pack size contains pre-sliced bread pieces that are ready to serve, making it suitable for sandwiches, open sandwiches, or as part of meals and snacks.

Key Features:

• Organic Pumpernickel Bread – Wholegrain rye bread produced using traditional baking methods.

• Ingredient Composition – Made with wholegrain rye meal, water, sugar beet syrup, barley malt extract, and sea salt.

• Wholegrain Rye Base – Prepared using wholegrain rye meal as the main ingredient.

• Pre-Sliced Bread – Packaged in ready-to-use slices for convenient serving.

• 500g Pack Size – Suitable for sandwiches, open sandwiches, or meal accompaniments.