Bart Smoked Garlic Granules are a rich and smoky seasoning made by smoking garlic over oak, giving them a distinctive sweet and savory flavor with just a touch of heat. These granules are perfect for adding a deep, smoky essence to a variety of dishes. Whether you're preparing a bolognese sauce, sautéing mushrooms, or mixing a marinade, these granules provide a bold, aromatic punch that will elevate your cooking.

The granules are incredibly versatile and can be melted into butter and used as a base for sautéed mushrooms or combined with lemon juice and olive oil for a flavorful dressing or marinade for lamb. This 50g jar of smoked garlic granules is a must-have in your spice collection, offering an easy way to add depth and warmth to your meals with minimal effort.

Perfect for those who enjoy rich, smoky flavors, Bart Smoked Garlic Granules allow you to infuse dishes with a deep, complex taste without the need for hours of preparation.

Key Features:

• Sweet and Smoky: Offers a unique flavor with sweet, smoky, and slightly spicy notes.

• Versatile Use: Ideal for bolognese sauce, sautéed mushrooms, dressings, and marinades.

• Smoked Over Oak: Provides a deep, rich smoky flavor for added depth in your dishes.

• Easy to Use: Quickly melt into butter, mix into sauces, or combine with oil and lemon juice for a simple marinade.

• Generous Size: The 50g jar is perfect for frequent use in your kitchen.

Ingredients:

Allergens: