Bart Massaman Thai Curry Paste is a blended cooking paste presented in a 105g glass jar. The paste combines herbs, spices, and other ingredients commonly associated with Massaman-style curry preparations. It has a thick consistency designed to be mixed into sauces or cooked with other ingredients during meal preparation.

The paste includes ingredients such as shallots, lemongrass, chilli, tamarind, cumin, coriander, galangal, and additional spices including cardamom, cloves, cinnamon, and mace. These components are blended with sunflower oil, salt, sugar, and water to form a concentrated curry paste mixture.

The paste can be used as a base for curry dishes by combining it with other ingredients during cooking. It may be added to meat, seafood, vegetables, or sauces as part of recipe preparation. The paste can also be mixed with liquids such as coconut cream or stock depending on the dish being prepared.

Packaged in a 105g glass jar, the paste can be stored in kitchen cupboards and used in small portions as required for cooking.

Key Features:

• Massaman Thai Curry Paste – Blended paste made with herbs, spices, and seasoning ingredients.

• 105g Glass Jar – Compact jar packaging suitable for kitchen storage and cooking use.

• Mixed Herb and Spice Blend – Includes shallots, lemongrass, chilli, tamarind, cumin, coriander, galangal, and spices.

• Cooking Paste Format – Thick paste suitable for mixing into sauces, curries, or marinades.

• Allergen Information – Contains shrimp (crustaceans) as listed in the ingredients.