Bart Japanese Sticky Soy & Garlic Paste is a thick seasoning paste presented in an 80g squeeze tube. The paste combines soy sauce with garlic, ginger, and other ingredients to create a concentrated mixture suitable for cooking, marinades, or sauces. The smooth paste texture allows it to be easily stirred into dishes or spread across ingredients.

The paste includes soy sauce made from water, soya beans, wheat, and salt, combined with sugar, honey, rice vinegar, garlic purée, and ginger purée. Additional ingredients such as onion purée, red chilli, cinnamon, and cornflour contribute to the texture and flavour structure of the paste.

This paste can be mixed into stir-fry dishes, used as a coating for meat, fish, vegetables, or grains, or incorporated into sauces and marinades. The paste consistency helps it blend with liquids or cling to ingredients during cooking.

Packaged in a squeezable 80g tube, the paste can be dispensed in small amounts as needed. The tube format is suitable for storage in kitchen cupboards or refrigerators between uses.

Key Features:

• Sticky Soy & Garlic Cooking Paste – Seasoning paste combining soy sauce, garlic purée, and ginger purée.

• 80g Squeeze Tube – Tube packaging designed for controlled dispensing and kitchen storage.

• Japanese-Style Paste Blend – Contains soy sauce, rice vinegar, honey, garlic, ginger, onion, and spices.

• Smooth Paste Texture – Thick consistency suitable for stirring, coating, or mixing into dishes.

• Allergen Information – Contains soya and wheat from soy sauce ingredients.

Ingredients:

Allergens: