Barney Jack’s Pontefract Cakes are liquorice-based sweets presented in a 155g bag. These traditional sweets are round, flat discs with a dark colour and a stamped design on the surface. The sweets are associated with classic British confectionery and are recognised for their distinctive liquorice and aniseed-style flavour.

Each piece is made using ingredients such as treacle, glucose syrup, maize starch, and wheat flour to form the soft liquorice-style sweet base. Liquorice extract and flavourings contribute to the characteristic taste profile, while modified potato starch helps create the chewy texture of the discs.

The sweets are moulded into small round shapes with a decorative imprint on the surface, giving them their recognisable appearance. A light glazing agent is used to give the sweets a smooth finish while helping maintain their shape in the pack.

Packaged in a 155g bag, these liquorice sweets can be enjoyed as a snack, shared with others, or included in sweet selections and traditional confectionery mixes.

Key Features:

• Pontefract Cake Liquorice Sweets – Round liquorice sweets with a distinctive stamped design.

• 155g Bag Pack – Bag containing multiple liquorice sweet discs for sharing or snacking.

• Liquorice and Aniseed Flavour Profile – Made with liquorice extract and flavourings.

• Traditional Disc Shape – Flat round sweets moulded with a decorative surface pattern.

• Ingredient Composition – Made with treacle, glucose syrup, maize starch, wheat flour, modified potato starch, vegetable oils, and glazing agent.

Ingredients:

Treacle, Glucose Syrup, Maize Starch, Invert Sugar Syrup, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Liquorice Extract, Modified Potato Starch, Flavouring, Vegetable Oils (Palm, Sunflower), Glazing Agent (Carnuba Wax).

Allergens:

For allergens please see ingredients in bold.