Bakewell and Browne Traybakes Oaty Flapjack is an oat-based baked tray snack presented in a rectangular slice format. The flapjack features a dense oat texture with a golden-brown baked surface, typical of traditional oat traybakes prepared using syrup and sugar-based ingredients.

The flapjack base is made with oats combined with golden syrup, brown sugar, and margarine, creating a firm oat mixture that holds together in a sliceable traybake form. Sweetened condensed milk is also included in the mixture, contributing to the structure and consistency of the baked flapjack.

Prepared in a traybake format, the product is packaged as a 340g slice that can be cut into portions depending on serving preference. The flapjack can be served as a snack, shared during tea breaks, or included as part of dessert platters and snack selections.

Ingredients include oats, golden syrup, margarine (vegetable oils including palm and rapeseed, water, salt, emulsifier, colours, flavouring), brown sugar, sweetened condensed milk (milk, sucrose), and water.

Key Features:

• Oat-Based Traybake Flapjack – Flapjack made primarily with oats combined with syrup and sugar.

• 340g Traybake Slice – Large traybake format suitable for cutting into multiple portions.

• Traditional Flapjack Ingredients – Prepared with oats, golden syrup, brown sugar, margarine, and condensed milk.

• Dense Oat Texture – Compact oat mixture baked into a sliceable tray format.

• Allergen Information – Contains oats and milk; may contain sesame, egg, soya, celery, sulphites, and nuts.

Ingredients:

Oats (43%), Golden Syrup, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Flavouring), Brown Sugar, Sweetened Condensed Milk (Milk, Sucrose), Water.

Allergens:

May also contain sesame, egg, soya, celery, sulphites and nuts. For allergens please see ingredients in bold.