Bakewell and Browne Traybakes Fruity Flapjack is an oat-based baked tray treat that combines oats with fruit pieces and syrup to create a dense, baked snack. The flapjack features a golden-brown appearance with visible raisins and sultanas distributed throughout the oat mixture.

The traybake is made using oats, margarine, golden syrup, brown sugar, and sweetened condensed milk, which together form the base structure of the flapjack. The addition of raisins and sultanas introduces fruit elements that appear throughout the slice and contribute to the overall texture of the baked oat mixture.

Each flapjack is prepared in a traybake format and presented in a pack weighing approximately 340g. The slice can be cut into portions for serving, making it suitable for sharing, tea breaks, snack trays, or inclusion in dessert selections.

Ingredients include oats, margarine (vegetable oils including palm and rapeseed, water, salt, emulsifier, colours, flavouring), golden syrup, brown sugar, sweetened condensed milk (skimmed milk, sucrose), raisins, and sultanas.

Key Features:

• Oat-Based Fruity Flapjack – Traybake made with oats combined with raisins and sultanas.

• 340g Traybake Pack – Larger tray format suitable for cutting into multiple portions.

• Oats and Syrup Base – Prepared with oats, golden syrup, brown sugar, and margarine.

• Fruit Pieces Throughout – Includes raisins and sultanas distributed across the oat mixture.

• Allergen Information – Contains oats and milk; may also contain sesame, egg, soya, celery, sulphites, and nuts.

Ingredients:

Oats (40%), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Flavouring), Golden Syrup, Brown Sugar, Sweetened Condensed Milk (Skimmed Milk, Sucrose), Raisins (4.2%) (Raisins, Sunflower Oil), Sultanas (3%) (Sultanas, Sunflower Oil).

Allergens:

May also contain sesame, egg, soya, celery, sulphites and nuts. For allergens please see ingredients in bold.