Bakewell and Browne Biscuits Double Chocolate Chip biscuits are chocolate-flavoured biscuits that combine cocoa-based dough with pieces of dark chocolate and chocolate chips. The biscuits have a dark colour and a crisp baked texture, offering a layered chocolate profile created from cocoa ingredients and chocolate pieces within the biscuit base.
The biscuit dough includes wheat flour, vegetable oils, sugar, cocoa ingredients, and egg, which contribute to the structure and texture of the biscuits. Dark chocolate and chocolate chips are distributed throughout the biscuit, providing visible chocolate pieces and a varied texture when eaten.
This pack contains approximately 150g of biscuits and is presented in a carton-style package suitable for storage or serving. The biscuits can be enjoyed as a snack, served with hot drinks such as tea or coffee, or included in biscuit assortments and dessert platters.
Ingredients include wheat flour (with added calcium, niacin, iron, and thiamin), vegetable oils, dark chocolate, sugar, cocoa paste, chocolate chips, partially inverted sugar syrup, egg, raising agent (sodium hydrogen carbonate), flavourings, and emulsifiers.
Key Features:
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Double Chocolate Chip Biscuits – Chocolate biscuits containing cocoa ingredients and dark chocolate chips.
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150g Biscuit Pack – Carton pack containing multiple biscuits suitable for sharing or serving.
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Chocolate-Based Biscuit Dough – Made with wheat flour, cocoa ingredients, vegetable oils, and sugar.
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Chocolate Pieces Throughout – Includes dark chocolate and chocolate chips distributed within the biscuits.
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Allergen Information – Contains wheat, egg, and soya; may also contain milk and tree nuts.