Ingredients:

Dark Chocolate (18%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dessert Topping [Water, Sugar, Palm Kernal Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colour (Beta-Carotene)], Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono & Di-Glycerides of Fatty Acids)], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (Xanthan Gum)], Neutral Glazing Jelly [Glucose Syrup, Sugar, Water, Thickening Agent (Carrageenan), Acidity Regulator (Malic Acid, Trisodium Citrate)], Coconut Milk [Coconut, Water], Gluten Free OATMEAL, Water, Sugar, Invert Sugar Syrup, Cocoa Mass, Partially Inverted Refiners Syrup, Demerara Sugar, Fat Reduced Cocoa Powder [Cocoa Beans, Acidity Regulator (Potassium Carbonate), Alkalising Agent (Sodium Bicarbonate)], Glucose Syrup, Gluten Free Baking Powder [Raising Agents (Sodium Di-Hydrogen Diphosphate, Sodium Bicarbonate)], Emulsifier (SOYA Lecithin), Colour (Caramel), Stabiliser (Xanthan Gum)

Allergens:

Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts