Atkins & Potts DINE IN Béarnaise Sauce is a ready-to-use creamy sauce presented in a 180g glass jar. The sauce is prepared with ingredients including tarragon, chervil and shallots, forming a classic béarnaise-style recipe. It is designed to be used as an accompaniment to a variety of cooked dishes and can be served hot or warm.

The sauce is made using ingredients such as rapeseed oil, water, free range pasteurised egg yolk, Dijon mustard, white grape vinegar and concentrated lemon juice. Herbs including tarragon and chervil, along with shallots, contribute to the overall flavour profile. Additional components such as stabiliser, natural flavouring and preservative are included in the formulation.

Atkins & Potts Béarnaise Sauce is produced in the UK and packaged in a jar suitable for storage and repeated use. The sauce can be served with steak, fish, cold meats or incorporated into dishes such as salads. The product contains egg and mustard, with allergens indicated in the ingredient list.

Key Features:

• Béarnaise Style Sauce – Creamy sauce prepared with tarragon, chervil and shallots.

• 180g Glass Jar – Jar format suitable for storage and multiple uses.

• Ingredient Composition – Contains rapeseed oil, egg yolk, Dijon mustard, white grape vinegar, lemon juice and herbs.

• Serving Versatility – Can be served with steak, fish, cold meats or used in salads and recipes.

• Allergy Information – Contains egg and mustard; allergens are indicated in the ingredient list.