Product information
Ingredients & Allergens
Ingredients:
WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Unsalted Butter (MILK) (8%), Yeast, Sugar, Free Range Whole EGG, Free Range EGG White, Glaze (Water, Vegetable Protein, Dextrose), WHEAT Gluten, Salt, Skimmed MILK Powder, Emulsifier (E472e), Flour Treatment Agent (E300)Allergens:
Celery, Gluten, Crustacea, Egg, Fish, Lupine, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites, Nuts
















