Ambrosiana Fior di Pistacchio biscuits are Italian-style shortcrust pastries filled with pistachio cream. Inspired by traditional Italian patisserie recipes, these biscuits combine a soft, crumbly pastry with a smooth pistachio filling. The delicate biscuit exterior provides a light texture that complements the creamy centre.

The pastry base is prepared using ingredients such as wheat flour, butter, eggs and sugar to create a classic shortcrust biscuit. The filling contains pistachio cream made with pistachio purée and milk-based ingredients, producing a smooth centre with a distinctive nut flavour.

These biscuits are commonly enjoyed with coffee or tea and can also be served as part of a dessert selection. Their filled centre and light pastry texture make them suitable for a sweet snack or sharing during gatherings.

Presented in a 140g box, Ambrosiana Fior di Pistacchio biscuits offer a packaged Italian-style pastry treat suitable for everyday enjoyment or serving with hot beverages.

Key Features:

• Italian Fior di Pistacchio Biscuits: Shortcrust pastry biscuits inspired by traditional Italian patisserie.

• Pistachio Cream Filling: Filled with a smooth pistachio cream centre made with pistachio purée and milk ingredients.

• Shortcrust Pastry Texture: Made using wheat flour, butter, eggs and sugar for a delicate biscuit base.

• Suitable for Tea or Coffee: Often served with hot beverages or enjoyed as a light sweet snack.

• 140g Box: Convenient packaging suitable for sharing or everyday enjoyment.