Ambrosiana Fior di Neve biscuits are Italian-style shortcrust pastries filled with cocoa and hazelnut cream. Inspired by traditional Italian bakery recipes, these biscuits combine a soft, crumbly pastry with a smooth chocolate and hazelnut filling. The biscuits are finished with a light dusting of icing sugar, giving them a delicate appearance and a balanced sweetness.

The pastry is prepared using ingredients such as wheat flour, butter, eggs and sugar, forming a shortcrust biscuit base. The centre contains a cocoa and hazelnut cream filling made with hazelnuts, cocoa powder and milk powder, creating a smooth filling that contrasts with the crisp outer biscuit.

These biscuits are suitable for serving with coffee, tea or as part of a dessert selection. Their filled centre and pastry texture make them a convenient option for a light snack or sweet treat during breaks or gatherings.

Presented in a 140g box, Ambrosiana Fior di Neve biscuits offer a packaged Italian-style pastry biscuit suitable for sharing or enjoying as an everyday confectionery item.

Key Features:

• Italian Fior di Neve Biscuits: Shortcrust pastry biscuits inspired by traditional Italian patisserie.

• Cocoa and Hazelnut Cream Filling: Filled with a smooth centre made with cocoa and hazelnut ingredients.

• Shortcrust Pastry Texture: Prepared using wheat flour, butter, eggs and sugar for a delicate biscuit base.

• Light Icing Sugar Finish: Coated with a dusting of icing sugar for a lightly sweet exterior.

• 140g Box: Convenient packaging suitable for sharing or enjoying as a snack.