Ambrosiana Canestrelli are traditional Italian shortcrust biscuits known for their delicate texture and light dusting of icing sugar. Originating from classic Italian pastry traditions, these biscuits are shaped with a distinctive flower form and a small hole in the centre, making them a recognisable style of confectionery.

The biscuits are prepared using ingredients such as wheat flour, butter, eggs and icing sugar, combined with margarine and flavouring to create a smooth shortcrust dough. Once baked, the biscuits are coated with a fine layer of icing sugar that adds a lightly sweet finish.

Canestrelli biscuits are commonly enjoyed with coffee, tea or as part of a dessert selection. Their crisp yet crumbly texture makes them suitable for serving as a light snack or alongside hot beverages during breaks or gatherings.

Presented in a 150g box, these Italian biscuits offer a convenient way to enjoy a classic bakery-style treat inspired by traditional Italian pastry recipes.

Key Features:

• Italian Style Canestrelli Biscuits: Traditional shortcrust biscuits inspired by classic Italian pastry recipes.

• Shortcrust Pastry Texture: Made using wheat flour, butter, eggs and icing sugar for a delicate biscuit base.

• Light Icing Sugar Coating: Finished with a dusting of icing sugar for a lightly sweet flavour.

• Suitable for Tea or Coffee: Often served with hot beverages or enjoyed as a light snack.

• 150g Box: Convenient packaging suitable for sharing or everyday enjoyment.

Ingredients:

Wheat Flour (Type ''0''), Margarine (Vegetable Oils and Fats (Palm Fat, Sunflower Oil), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471)), Sugar, Maize Starch), Eggs, Icing Sugar (3%) (Sucrose, Maize Starch), Butter (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Skimmed Milk Powder, Flavouring (Vanillin), Colouring (Beta-Carotene).

Allergens:

May contain traces of Soya, Nuts, Mustard, and Lupins. For allergens please see ingredients in bold.