Al’Fez Flame Baked Lebanese Style Flatbreads with Herby Za’atar are inspired by traditional Middle Eastern flatbread recipes. These flatbreads are prepared using wheat flour and baked in a tandoor-style oven, creating a soft texture with lightly toasted spots. The addition of za’atar seasoning provides a distinctive herbal flavour commonly used in Lebanese and Middle Eastern cuisine.

The flatbreads are made with ingredients including wheat flour, rapeseed oil, yeast and a blend of herbs and spices such as sumac, cumin, oregano, thyme and marjoram. This combination creates a lightly seasoned bread that complements a wide variety of savoury dishes.

These flatbreads are suitable for wrapping around grilled meats, falafel and vegetables, or serving alongside dips such as houmous. They can also be warmed and used as a base for quick meals, sandwiches or sharing platters.

Packaged for convenience, the 180g pack provides ready-to-use flatbreads that can be enjoyed as part of everyday meals or as an accompaniment to Middle Eastern inspired dishes.

Key Features:

• Lebanese Style Flatbreads: Traditional-inspired flatbreads prepared with wheat flour and baked in a tandoor-style oven.

• Herby Za’atar Seasoning: Made with a blend of herbs and spices including sumac, cumin, oregano, thyme and marjoram.

• Suitable for Wraps and Dips: Can be used for kebab wraps, falafel, grilled vegetables or served with houmous and other dips.

• Soft Flame Baked Texture: Lightly toasted flatbread with a soft texture suitable for folding and wrapping.

• 180g Pack: Convenient pack size designed for easy serving with meals or sharing dishes.