Ajumma Republic Kimchi is a traditional Korean pickled cabbage dish presented in a convenient 160g pack. Kimchi is a well-known staple in Korean cuisine, recognised for its distinctive flavour and fermented vegetable preparation. This ready-to-serve product allows you to enjoy a classic Korean side dish with minimal preparation.

Prepared using cabbage combined with radish, red pepper, garlic, leek and ginger, the ingredients are blended with salted anchovy and salted shrimp to create the characteristic flavour associated with traditional kimchi. The fermentation process contributes to the texture and depth of taste found in this Korean specialty.

Kimchi is commonly served as a side dish alongside rice, noodles and grilled meats, and can also be used as an ingredient in soups, fried rice and stir-fry dishes. Its layered cabbage leaves and seasoned paste make it suitable for a wide range of Korean-style meals.

Packaged in a compact container, this 160g portion is convenient for individual servings or small meals. Produced in Korea, it represents a traditional food widely enjoyed in Korean households and restaurants.

Key Features:

• Traditional Korean Kimchi: Classic pickled cabbage dish widely served as a staple side dish in Korean cuisine.

• Prepared with Seasoned Vegetables: Made using cabbage, radish, red pepper, garlic, leek and ginger with seafood-based seasonings.

• Ready to Serve: Convenient product that can be eaten directly or added to a variety of Korean dishes.

• Versatile Food Ingredient: Suitable for serving with rice, noodles, grilled meats, soups or fried rice dishes.

• 160g Convenient Pack: Compact packaging designed for easy storage and portioned use.

Ingredients:

Allergens: