3 Toques Vol-au-Vent pastry cases are puff pastry shells designed to be filled with a variety of savoury or sweet ingredients. Each pack contains six pastry cases that can be used as a base for appetisers, starters, or small dishes.

The pastry cases are made with wheat flour, palm fat, water, salt, and free-range egg. The layered puff pastry structure provides a hollow centre suitable for holding fillings such as creamy mixtures, vegetables, seafood, cheese preparations, or dessert fillings.

These vol-au-vent shells can be filled according to preference and served warm or cold depending on the recipe. They are suitable for preparing canapés, party snacks, or plated starters.

The pack contains six pastry cases with a total weight of 159g, supplied ready to fill for various serving occasions.

Key Features:

• Vol-au-Vent Pastry Cases: Puff pastry shells designed to hold a variety of fillings.

• Ready to Fill: Suitable for savoury mixtures, seafood, vegetables, cheese, or dessert fillings.

• Pastry Ingredients: Made with wheat flour, palm fat, water, salt, and free-range egg.

• Pack of 6 Pieces: Includes six pastry cases per pack.

• Serving Use: Suitable for appetisers, party snacks, buffets, or plated starters.

Ingredients:

Allergens: